Superfood - Flaxseeds
Our flaxseeds are sourced from Inner Mongolia, Russia and Canada.
They do not contain trans fats, yet are rich in dietary fiber, the essential Omega-3 a-linolenic acid (ALA) and Omega-6 linoleic acid (LA).
They are known as "deep-sea fish oil for vegetarian".
Cold pressed technique to ensure 100% oil purity
Our flaxseed oil is produced by cold press techniques, without any chemicals or preservatives, and retains the natural quality and nutritional value of flaxseeds.
*製作全程於體驗店可視，保證新鮮無添加
Flaxseed oil nutritional values
The main component of flax seed oil is omega-3 fatty acids. One tablespoon (10 g) a day can fully supplement the daily intake of omega-3. It is especially suitable for vegetarians or people who eat less deep-sea fish.
Flaxseed oil health benefits
Control weight and blood sugar levels
The dietary fiber in flaxseeds can facilitate digestion, delay the absorption of sugar, reduce appetite, and help control weight.
Repair cells and manage eczema symptoms
Omega-3 and Omega-6 are important components of cell membranes and help cell growth and repair. Alpha-linolenic acid also has anti-inflammatory effects and can effectively reduce inflammation.
Lower cholesterol
Flaxseeds are rich in plant sterols, which can effectively block the intestinal absorption of cholesterol. The water-soluble dietary fiber in flaxseeds can block the absorption of fat in the intestines and effectively lower the cholesterol levels in the blood.
Enhance digestive functions
Flaxseeds contain insoluble dietary fiber which can speed up the digestive process and relieve constipation problems. The water-soluble dietary fiber in flaxseeds can also form a sticky gel to relieve constipation problems. These two types of dietary fibers can help the intestine create a favourable environment suitable for the growth of good bacteria, effectively improving the digestive system.
Food pairing
2 tablespoons of flaxseed oil with a balanced diet are recommended for adults daily intake. It is also suitable for vegetarians, fitness enthusiasts, people who eat less deep-sea fish, children and the elderly.
Flaxseed oil can be added to smoothies, yogurt or salads to replace salad oil, which is as refreshing as it is healthy. It can be added to oatmeal, porridge, coffee or spread on bread for breakfast.
People who are taking blood thinners and antiplatelet drugs prescribed by a doctor should consult their doctor before taking flaxseed oil. Same for those taking hormone therapy or having hormone-sensitive cancers.
Storage recommendation
To preserve the best flavor and nutritional value of flaxseed oil, please store it away from sunlight and keep it at low temperature. Consume completely as soon as possible you unseal the bottle and avoid heating.
